Go Back
–+ servings

Homemade Gluten Free Croutons

Teresa Ambra
These delicious croutons use gluten free bread along with butter, olive oil, parsley, Italian seasoning, garlic, salt and pepper. So quick and easy to mix up and they turn out delicious. Great served over your favorite soup or salad.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breads, Rolls and Muffins, Salad and Salad Dressing
Cuisine American
Servings 24
Calories 92 kcal

Equipment

  • 1 large cookie sheet
  • 1 mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 sharp bread knife to cut bread into cubes
  • 1 small sauce pan
  • 1 spatula

Ingredients
  

  • 18 oz. loaf Canyon Bakehouse Mountain White gluten free bread
  • 2 tbsp. unsalted butter
  • 2 tbsp. olive oil
  • 2 medium cloves garlic minced
  • 1 tsp. dried parsley
  • 1 tsp. Italian seasoning
  • 1/4 tsp. pink Himalayan sea salt
  • 1/4 tsp. ground black pepper

Instructions
 

  • Preheat oven to 375°.
  • Slice down bread in 1/3 to ½-inch cubes.
  • Do not remove crusts!
  • Place in a large mixing bowl.
  • In a small saucepan over low to medium heat, melt butter with olive oil, garlic and seasonings.
  • Remove from heat.
  • Drizzle olive oil sauce over top of bread cubes and stir well so sauce is evenly distributed.
  • Place bread cubes in a single layer on a large cookie sheet.
  • Bake at 375° approximately 20 minutes.
  • Bread cubes will become crunchy and golden brown.
  • Remove from oven and serve on your favorite salad or use for garnish on top of your favorite soup.
  • Croutons can be stored on counter in a zip-lock bag for a few days.
  • Yield: 6 cups croutons.

Notes

NOTE: Refrigeration is not recommended. Store in an air-tight container.
 
Recipe adapted from Natasha's Kitchen.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 92kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 7mgSodium: 109mgPotassium: 10mgFiber: 1gSugar: 2gVitamin A: 96IUVitamin C: 0.3mgCalcium: 35mgIron: 0.2mg
Keyword gluten free, salad, side dish
Tried this recipe?Let us know how it was!