Honey Glazed Carrots

Teresa Ambra

Scrumptious carrot recipe is great for holiday menus, but so quick and easy you can serve it anytime.

5 from 1 vote

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Prep Time 5

Cook Time 30

Total Time 35

Course Veggie/Casserole

Cuisine American

Servings

Ingredients

6 medium carrots halved, sliced or cut into thin strips
2 tbsp. unsalted butter
2 tbsp. brown sugar packed
1 tbsp. honey
dash salt

Instructions

In stockpot, cook carrots in boiling water until fork tender.
Drain. Pour carrots back into stockpot.
Add remaining ingredients; heat in saucepan for 5-10 minutes to glaze well.
Remove to serving bowl to serve.

Notes

NOTE: This recipe can be baked or cooked on the stove top. To bake: Place carrots in a greased casserole dish. Add pats of butter on top of the carrots. Then sprinkle with brown sugar and honey. Bake covered about 45 minutes at 350 or until carrots are fork tender. Stir well to glaze all of the veggies with the sauce.

NOTE: You can also microwave the carrots according to package directions—16-oz. bag frozen sliced or baby carrots.

Recipe adapted from Pillsbury cookbook, circa 1972.

Keyword carrots, gluten free, side dish

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