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Honey-Glazed Wings | Can't Stay Out of the Kitchen | This easy-peasy #appetizer is a delicious marinated #recipe that's #baked up the next day. The #marinade is poured over the #ChickenWings before #baking so it's wonderfully easy to toss together for #tailgating parties, #potlucks & #BackyardBarbecues. #wings #chicken #poultry #GlutenFree #HoneyGlazedWings

Honey-Glazed Wings

Teresa Ambra
Honey-Glazed Wings is a succulent and sumptuous appetizer that's perfect for tailgating parties and potlucks. This easy recipe is marinated overnight and then baked the next day making it a no-fuss appetizer or dinner idea the day you want to serve it! Healthy, low calorie, gluten free.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Chicken, Main Course
Cuisine American
Servings 30
Calories 30 kcal

Equipment

  • 1 mixing bowl
  • 1 cutting board
  • 1 sharp knife
  • 1 10x15" baking dish
  • 1 jumbo or 2 large glad-lock bags
  • 1 whisk
  • measuring cups
  • measuring spoons

Ingredients
  

  • 15 whole chicken wings (about 3 lbs.)
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp. avocado oil
  • 2 tbsp. chili sauce (I used an Asian sauce without gluten)
  • 2 tsp. sea salt
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce (I used Lea & Perrin's which is gluten free)
  • 1/2 tsp. ground ginger

Instructions
 

  • Cut chicken wings into three sections; discard the wing tips.
  • Set wings aside.
  • Combine the honey, soy sauce, avocado oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger in a mixing bowl.
  • Stir well with a whisk.
  • Measure out ¼ cup honey sauce for basting; set aside.
  • Place chicken wings in a large resealable bag.
  • Add remaining honey mixture; seal bag.
  • Turn bag over several times to provide ample coverage of sauce with the wings.
  • Refrigerate at least 8 hours or overnight.
  • Preheat oven to 375°.
  • Remove wings from refrigerator; drain and discard marinade.
  • Transfer chicken pieces to a well-greased 10x15” baking dish.
  • Bake wings uncovered at 375° for 30 minutes.
  • Drain juices from baking dish.
  • Turn wings over and bake an additional 20-25 minutes.
  • Baste chicken with remaining ¼ cup honey sauce the last 10 minutes of baking time.
  • Chicken juices should run clear and glaze should be set. 
  • Serve plain or with any kind of salad dressing or dipping sauce.

Notes

Recipe adapted from Taste of Home.
 
Taste of Home no longer has a search engine that allows you to search recipes by title. Most of the time, you have to weed through thousands of recipes in collections. If any link is to be found, I find direct links through google, not their own website. I could not locate a direct page for this recipe. But it is in the cookbook noted above.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 30kcalCarbohydrates: 5gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 0.4mgSodium: 220mgPotassium: 19mgFiber: 0.1gSugar: 5gVitamin A: 8IUVitamin C: 0.2mgCalcium: 2mgIron: 0.1mg
Keyword appetizer, chicken, chicken wings, gluten free, main dish, marinated chicken
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