Hot Feta Artichoke Dip

Teresa Ambra

Hot Feta Artichoke Dip is absolutely irresistible. This mouthwatering appetizer includes feta cheese, parmesan cheese and artichokes. It's perfect for tailgating, holiday or company parties. This easy, 6-ingredient recipe can be oven ready in 5 minutes! If you enjoy cheesy hot dips, this one is fantastic, especially served with bagel chips or specialty crackers. The dip itself, is gluten free.

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Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer

Cuisine American

Servings

Calories 204 kcal

Equipment

1 9-inch pie plate
measuring cups
measuring spoons
1 sharp knife to mince garlic
1 mixing bowl
1 wooden spoon

Ingredients

14 oz. can artichoke hearts drained, chopped
8 oz. pkg. feta cheese crumbled
1 cup mayonnaise
1/2 cup Parmesan Cheese shredded
2 oz. jar pimientos diced and drained
1 clove garlic minced

Instructions

Mix all ingredients in a large mixing bowl with a wooden spoon.
Spoon mixture into 9-inch pie plate or 3-cup shallow baking dish.
Bake at 350˚ for 20 to 25 minutes or until lightly browned.
Makes 2 cups.
To make ahead: prepare as directed except for baking.
Cover and refrigerate overnight.
Bake uncovered at 350˚ for 30–35 minutes or until lightly browned.

Notes

[nutrition-label]

Nutrition

Calories: 204kcalCarbohydrates: 3gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 28mgSodium: 530mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 253IUVitamin C: 5mgCalcium: 132mgIron: 0.3mg

Keyword appetizer, artichokes, feta cheese, gluten free, parmesan cheese

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