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Jalapeno Popper Dip | Can't Stay Out of the Kitchen | this fantastic #TexMex #appetizer is terrific for #tailgating, #NewYearsEve or #SuperBowl parties. It's filled with lots of #cheese #jalapeno peppers & green #chilies & while it has some heat it doesn't overwhelm the taste buds.

Jalapeno Popper Dip

Teresa Ambra
Jalapeno Popper Dip will have you swooning from the first taste. This amazing appetizer is filled with several kinds of cheese, diced green chiles, jalapeno peppers and topped with Panko bread crumbs adding a nice crunchy topping. Terrific for tailgating parties and sporting events like the Super Bowl, March Madness or the NBA finals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 12
Calories 289 kcal

Equipment

  • 1 electric mixer
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 microwavable safe bowl
  • 1 round baking dish or torte pan

Ingredients
  

  • 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
  • 1 cup Hellmann's mayonnaise
  • 1 cup Fiesta Mexican blend cheese
  • 1 cup 6-cheese Italian cheese blend divided use, (provolone, romano, Asiago, fontina, mozzarella and parmesan)
  • 4 oz. can green chiles undrained, diced ( I used 7-oz.)
  • 4 oz. can jalapeno peppers finely diced, drained
  • 1 cup kikkoman panko bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup unsalted butter melted, (1/2 stick)

Instructions
 

  • Spray a round torte baking dish with cooking spray.
  • Mix cream cheese, mayonnaise, Mexican cheese, ½ cup Italian cheese blend, chile, peppers and salt and pepper with an electric until well mixed.
  • Place mixture into baking dish.
  • Melt butter in microwave safe bowl.
  • Add bread crumbs and remaining ½ cup Italian cheese blend.
  • Stir to combine.
  • Sprinkle crumb mixture over top of jalapeno mixture.
  • Bake at 350° for 20-30 minutes until mixture is hot and bubbly and golden brown.
  • Serve with bagel chips, tortilla chips or crackers.

Notes

NOTE: You can substitute parmesan cheese for the 6-cheese Italian cheese blend.
 
Recipe adapted from Cooking with Crevolyn.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 289kcalCarbohydrates: 8gProtein: 11gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 33mgSodium: 607mgPotassium: 153mgFiber: 1gSugar: 3gVitamin A: 314IUVitamin C: 12mgCalcium: 226mgIron: 0.4mg
Keyword appetizer, cheese, cream cheese, green chilies, jalapeno peppers, parmesan cheese, Tex Mex
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