Jalapeno Taco Party Appetizer
This is a scrumptious layered Tex-Mex dip made with refried beans with jalapeno peppers, avocados, taco seasoning-flavored sour cream, cheese, green onions, olives and tomatoes. It's perfect for tailgating, Super Bowl parties & potlucks. Gluten free.
Ingredients
- 2 15-oz. cans refried beans with jalapeno peppers or diced green chilies
- 2 medium avocados ripe (see note below)
- 2 tbsp. lemon juice I used the juice from one whole lemon
- 1 cup sour cream
- 1 pkg. taco seasoning mix (I used Homemade Taco Seasoning mix)
- 1 bunch green onions and tops, chopped I think I used about 5
- 2.25 oz. can black ripe olives sliced and drained
- 3-4 roma tomatoes chopped
- 1/2 cup mayonnaise
- 8 oz. sharp cheddar cheese grated
Instructions
- Spread refried beans in the bottom of a 9x13” baking dish.
- Mash avocados and add lemon juice.
- Stir thoroughly.
- Spread over refried bean layer.
- Combine sour cream, mayonnaise, and taco seasoning mix.
- Spread over avocado layer.
- Layer the remaining ingredients in the following order: sliced olives, sliced green onions, grated sharp cheddar cheese, chopped tomatoes.
- Chill in refrigerator and garnish with tortilla chips around the edge of the dish.
Notes
NOTE: I use Roma tomatoes because they aren’t as juicy as regular tomatoes.
NOTE: While the recipe only calls for two avocados, I personally think using 3 or 4 would be better.
NOTE: I used Homemade Taco Seasoning because it has no gluten or preservatives and it can be mixed up in 5 minutes.
© Can’t Stay Out of the Kitchen
Tried this recipe?Let us know how it was!