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Key Lime Pie Angel Trifle | Can't Stay Out of the Kitchen | If you enjoy #KeyLimePie, you'll love the flavors in this amazing #AngelTrifle. This #dessert is so drool-worthy, you'll be swooning over every bite. #KeyLimePieAngelTrifle is terrific for #holidays like #StPatricksDay, potlucks or any company dinner. #KeyLime #KeyLimeDessert #KeyLimePieAngelDessert

Key Lime Pie Angel Trifle

Teresa Ambra
Key Lime Pie Angel Trifle is glorious! This heavenly dessert uses only 5 ingredients including Angel Food Cake, cream cheese and Key Lime Pie Filling. You can whip it up in about 10 minutes so it's ridiculously easy to make for company dinners and potlucks. If you enjoy Key Lime Pie, you'll rave over this scrumptious Key Lime dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 15
Calories 315 kcal

Equipment

  • 1 large trifle dish or individual parfait dishes, or a 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 cutting board
  • 1 serrated knife to cut Angel Food Cake into cubes
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups

Ingredients
  

  • 16 oz. Angel Food Cake cut into one-inch cubes
  • 8 oz. pkg. cream cheese softened
  • 1 1/2 cups powdered sugar (confectioners' sugar)
  • 16 oz. container Cool Whip or other non-dairy whipped topping, thawed
  • 42 oz. can Key Lime Pie filling (two 21-ounce cans)

Instructions
 

  • TO MAKE IN A 9X13" BAKING DISH:
  • Cut Angel Food Cake Mixture into one-inch cubes; set aside.
  • In a large mixing bowl, beat cream cheese and confectioners’ sugar with an electric mixer until smooth.
  • Add half of the Cool Whip and beat again with electric mixer.
  • Gently fold the cake cubes into the cream cheese mixture.
  • Stir until well mixed but don’t stir so hard that the cake cubes turn into crumbs!
  • Spread mixture evenly into an ungreased 9x13” glass baking dish.
  • Top with both cans of Key Lime pie filling.
  • Spread remaining whipped topping over top in a huge round mound.
  • Decorate top with fresh lime slices and maraschino cherries, if desired.
  • (Rinse and pat the cherries dry before using).
  • Cover and refrigerate at least two hours before cutting into squares. 
  • TO MAKE IN A TRIFLE DISH: 
  • Spread half of the angel food cake mixture into a trifle dish.
  • Spoon one can of Key Lime pie filling over top.
  • Spread remaining angel food cake mixture on top of the Key Lime pie filling.
  • Top with remaining can of Key Lime pie filling.
  • Spoon remaining whipped topping in center of the trifle dish leaving at least a two-inch border around the outside edge.
  • Place lime slices and maraschino cherries in the center of the whipped topping for garnish, if desired.
  • Refrigerate at least 2 hours or until ready to serve.

Notes

NOTE: You will not need all of the remaining 8-oz. in the Cool Whip container for the final topping.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 315kcalCarbohydrates: 64gProtein: 5gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 16mgSodium: 479mgPotassium: 114mgFiber: 0.1gSugar: 51gVitamin A: 30IUCalcium: 100mgIron: 0.1mg
Keyword Angel Food Cake, cream cheese, dessert, key lime, key lime pie
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