Key Lime Pie Lasagna
This amazing dessert has four layers of incredible deliciousness! The first layer is a nutty crust layer. The second layer is a cheesecake layer. The third layer is a Key Lie Pie filling layer. Then the top layer includes non-dairy whipped topping, nuts and lime zest. It's the perfect dessert for holidays like Mother's Day or Father's Day.
Ingredients
LAYER 1 - CRUST LAYER:
- 1 1/2 cups UNBLEACHED all-purpose flour
- 1 1/2 sticks unsalted butter melted (3/4 cup)
- 1 cup pecan chips 1 cup pecan chips
LAYER 2 - CHEESECAKE LAYER:
- 8 oz. pkg. cream cheese softened
- 1 cup powdered sugar
- 8 oz. ctn. non-dairy whipping topping thawed
LAYER 3 - KEY LIME PIE LAYER:
- 2 21-oz. cans Lucky Leaf Key Lime Pie filling
LAYER 4 - TOPPING LAYER:
- 8 oz. ctn. non dairy whipped topping thawed
- 1 key lime grated very fine (you will not use all of it)
- 1/3 cup finely diced pecans (more or less, as desired)
Instructions
LAYER 1 - CRUST LAYER:
- Combine ingredients and press into a greased 9x13” glass baking dish.
- Bake at 300 for 10 minutes.
- Cool completely before adding next layer.
LAYER 2 - CHEESECAKE LAYER:
- Combine ingredients with an electric mixer until smooth.
- Spread over top of cooled crust layer.
LAYER 3 - KEY LIME PIE LAYER:
- Spoon key lime pie filling evenly over top of cream cheese layer.
LAYER 4 - TOPPING LAYER:
- Spread whipped topping over top of key lime pie filling layer.
- Sprinkle with pecans and grated lime zest.
- Refrigerate several hours or overnight.
Notes
NOTE: You must allow the crust layer to cool completely before adding the cheesecake layer.
NOTE: If you freeze the dessert, set it out about an hour before serving.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 466kcalCarbohydrates: 50gProtein: 4gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 150mgPotassium: 32mgFiber: 1gSugar: 34gVitamin A: 550IUVitamin C: 3.3mgCalcium: 20mgIron: 0.5mg
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