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Key Lime Pie Lasagna | Can't Stay Out of the Kitchen | BEST #KeyLimePie #dessert ever! This four-layered dessert is spectacular. It's perfect for #holidays like #MothersDay or #FathersDay. #cheesecake #KeyLime

Key Lime Pie Lasagna

Teresa Ambra
This amazing dessert has four layers of incredible deliciousness! The first layer is a nutty crust layer. The second layer is a cheesecake layer. The third layer is a Key Lie Pie filling layer. Then the top layer includes non-dairy whipped topping, nuts and lime zest. It's the perfect dessert for holidays like Mother's Day or Father's Day.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 379 kcal

Equipment

  • 1 9x13" glass baking dish
  • 3 large mixing bowls
  • 1 electric mixer
  • 3 wooden spoons
  • 1 nut chopper if nuts are not previously chopped
  • 1 spatula
  • measuring cups
  • measuring spoons
  • 1 lemon zester or grater for the lime

Ingredients
  

LAYER 1 - CRUST LAYER:

  • 1 1/2 cups UNBLEACHED all-purpose flour
  • 1 1/2 sticks unsalted butter melted (3/4 cup)
  • 1 cup pecan chips (finely diced pecans)

LAYER 2 - CHEESECAKE LAYER:

  • 8 oz. pkg. cream cheese softened
  • 1 cup powdered sugar
  • 8 oz. ctn. non-dairy whipping topping thawed

LAYER 3 - KEY LIME PIE LAYER:

  • 42 oz. can Lucky Leaf Key Lime Pie filling (two 21-oz. cans)

LAYER 4 - TOPPING LAYER:

  • 8 oz. ctn. non dairy whipped topping thawed
  • 1 key lime grated very fine (you will not use all of it)
  • 1/3 cup pecans finely diced (more or less, as desired)

Instructions
 

LAYER 1 - CRUST LAYER:

  • Combine ingredients in a mixing bowl and press into a greased 9x13” glass baking dish.
  • Bake at 300 degrees for 10 minutes.
  • Cool completely before adding next layer.

LAYER 2 - CHEESECAKE LAYER:

  • Combine ingredients in a large mixing bowl with an electric mixer until smooth.
  • Spread over top of cooled crust layer.

LAYER 3 - KEY LIME PIE LAYER:

  • Spoon key lime pie filling evenly over top of cream cheese layer.

LAYER 4 - TOPPING LAYER:

  • Spread whipped topping over top of key lime pie filling layer.
  • Sprinkle with pecans and grated lime zest.
  • Refrigerate several hours or overnight.

Notes

NOTE: You must allow the crust layer to cool completely before adding the cheesecake layer.
 
NOTE: If you freeze the dessert, set it out about an hour before serving.
 
NOTE: You may leave off the grated lime on the top layer, if desired.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 379kcalCarbohydrates: 50gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 40mgSodium: 305mgPotassium: 125mgFiber: 1gSugar: 35gVitamin A: 315IUVitamin C: 1mgCalcium: 87mgIron: 1mg
Keyword cheesecake, cream cheese, dessert, key lime pie
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