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–+ servings

KFC Cole Slaw Copycat Recipe

Teresa Ambra
This fabulous copycat recipe is a delicious take on Kentucky Fried Chicken's famous Cole Slaw. Quick, easy and gluten free.
4 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads and Salad Dressings
Cuisine American
Servings 12
Calories 193 kcal

Ingredients
  

  • 16 oz. bag shredded cole slaw mix including carrots & red cabbage
  • 1/2 cup Hellmann's mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup 2% milk
  • 1 1/2 tbsp. white vinegar
  • 2 1/2 tbsp. lemon juice
  • 1/3 cup sugar
  • 1/2 tsp. sea salt
  • 1/8 tsp. pepper
  • 1/2 tsp. celery seed

Instructions
 

  • Place cole slaw mix in a bowl.
  • Combine remaining ingredients with a whisk.
  • Pour over cole slaw.
  • Refrigerate several hours before serving.

Notes

NOTE: The original recipe called for 8 cups shredded cabbage and ¼ cup shredded carrots.
 
NOTE: You may initially think that this will not be enough dressing for the amount of cole slaw. I assure you it is plenty. Keep stirring occasionally and the cabbage will continue to absorb more and more of the dressing.
 
NOTE: I allowed the cole slaw to refrigerate over night before serving.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 193kcalCarbohydrates: 14gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 303mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 34.7mgCalcium: 50mgIron: 0.7mg
Keyword cabbage, carrots, cole slaw, gluten free, salad, side dish
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