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–+ servings

Lake Charles Dip

Teresa Ambra
Lake Charles Dip is a delicious cajun appetizer that includes avocados, tomatoes, hot sauce & Good Seasons Italian seasoning mix. It's perfect for tailgating or office parties, potlucks or backyard barbecues.
3.12 from 34 votes
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Prep Time 7 minutes
Total Time 3 hours 7 minutes
Course Appetizer, Appetizers
Cuisine Cajun
Servings 16
Calories 165 kcal

Ingredients
  

  • 1 pint sour cream
  • 4 dashes Louisiana Hot Sauce
  • 2 ripe avocados peeled and chopped
  • 2 pkgs. Good Seasons Italian Seasoning Mix
  • 3/4 cup Hellmann's mayonnaise
  • 2 roma tomatoes chopped
  • 2 tbsp. lime juice

Instructions
 

  • Combine sour cream, mayonnaise, Good Seasonings packets and hot sauce in a mixing bowl.
  • Place chopped avocados in a small bowl.
  • Drizzle with lime juice and stir well to combine.
  • Add to dip with diced roma tomatoes.
  • Mix all ingredients well and chill before serving.
  • Serve with Fritos, tortilla chips or Ritz crackers.

Notes

NOTE: Roma tomatoes don’t have as much juice as regular tomatoes making them ideal for this recipe.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 165kcalCarbohydrates: 6gProtein: 2gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 18mgSodium: 431mgPotassium: 143mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 5.8mgCalcium: 50mgIron: 0.2mg
Keyword appetizer, avocados, cajun, tomatoes
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