Go Back
–+ servings
Layered Mexican Dip | Can't Stay Out of the Kitchen | this super easy 5-ingredient #appetizer can be made in a jiffy! It's perfect for #tailgating parties, potlucks, grilling out or anytime you're getting together with company. Everyone always loves it! #salsa #TexMex #cheddarcheese #EasyAppetizer #EasyTexMexAppetizer #LayeredMexicanDip

Layered Mexican Dip

Teresa Ambra
Quick and easy 5-ingredient layered dip with sour cream, salsa, cheddar cheese, green onions, and sliced ripe olives. It's terrific for tailgating parties, potlucks, backyard barbecues and anytime you're having company. Gluten free.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 10

Ingredients
  

  • 8 oz. ctn. sour cream see note below
  • 1/2 16-oz. jar chunky salsa a cup or two--it doesn't need to be exact
  • 1 cup sharp cheddar cheese shredded
  • 2 oz. jar ripe olives sliced, drained
  • 2 or 3 green onions diced
  • tortilla chips to serve with

Instructions
 

  • Spread sour cream in a 9x9” dish.
  • Pour on and spread out ½ jar of chunky salsa.
  • Sprinkle with shredded cheese.
  • Add drained sliced olives and diced green onions.
  • Serve with tortilla chips.
  • Double ingredients for a 9x13” pan.

Notes

NOTE: Sometimes I add taco seasoning to the sour cream and spread in dish to add flavor.
NOTE: If you prefer the dip hotter, use refried beans with diced chilies, hot chunky salsa, and/or sliced, canned jalapeño peppers, as desired.
© Can’t Stay Out of the Kitchen
Keyword appetizer, cheese, olives, salsa, Tex Mex
Tried this recipe?Let us know how it was!