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Layered Mexican Dip | Can't Stay Out of the Kitchen | this super easy 5-ingredient #appetizer can be made in a jiffy! It's perfect for #tailgating parties, potlucks, grilling out or anytime you're getting together with company. Everyone always loves it! #salsa #TexMex #cheddarcheese #EasyAppetizer #EasyTexMexAppetizer #LayeredMexicanDip

Layered Mexican Dip

Teresa Ambra
Quick and easy 5-ingredient layered dip with sour cream, salsa, cheddar cheese, green onions, and sliced ripe olives. It's terrific for tailgating parties, potlucks, backyard barbecues and anytime you're having company. Gluten free.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 10

Ingredients
  

  • 8 oz. ctn. sour cream see note below
  • 1/2 16-oz. jar chunky salsa a cup or two--it doesn't need to be exact
  • 1 cup sharp cheddar cheese shredded
  • 2 oz. jar ripe olives sliced, drained
  • 2 or 3 green onions diced
  • tortilla chips to serve with

Instructions
 

  • Spread sour cream in a 9x9” dish.
  • Pour on and spread out ½ jar of chunky salsa.
  • Sprinkle with shredded cheese.
  • Add drained sliced olives and diced green onions.
  • Serve with tortilla chips.
  • Double ingredients for a 9x13” pan.

Notes

NOTE: Sometimes I add taco seasoning to the sour cream and spread in dish to add flavor.
NOTE: If you prefer the dip hotter, use refried beans with diced chilies, hot chunky salsa, and/or sliced, canned jalapeño peppers, as desired.
© Can’t Stay Out of the Kitchen
Keyword appetizer, cheese, olives, salsa, Tex Mex
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