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–+ servings

Lemon Squares

Teresa Ambra
Lemon Squares are incredibly rich, sweet, lemony and decadent. Every bite is deliciously mouthwatering. These luscious lemony bars have been a traditional family favorite and have been on our regular holiday baking list for years. These ooey, gooey cookies are festive, beautiful and perfect for company or Christmas parties. Delight your family and friends with a batch of these wonderful treats today!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 32

Ingredients
  

  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 4 large eggs
  • 2 cups sugar
  • 1/2 tsp. salt
  • 1 cup unsalted butter softened or melted
  • 1/2 cup powdered sugar
  • 1 tsp. baking powder
  • 4 tbsp. lemon juice
  • 4 tsp. grated lemon peel
  • powdered sugar for garnish
  • grated lemon zest for garnish, if desired

Instructions
 

  • Mix flour, butter and confectioners’ sugar.
  • Press into sprayed 10x15” baking dish, building up a ½” edge.
  • Bake about 18-20 minutes, until lightly browned.
  • Meanwhile, beat eggs, sugar, salt, baking powder, lemon peel and lemon juice about 3 minutes or until light and fluffy.
  • Pour over hot crust.
  • Bake about 25 minutes longer, or until no imprint remains when touched lightly in center.
  • Cool completely.
  • Sprinkle generously with powdered sugar.
  • Refrigerate about an hour before cutting into bars.
  • Sprinkle each with grated lemon zest, if desired.

Notes

NOTE: It is easier to cut these bars into serving pieces if you refrigerate or freeze them about an hour first. They are too gooey otherwise.
© Can’t Stay Out of the Kitchen
Keyword cookie, dessert, lemon
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