Lemon White Chocolate Cookies
Lemon White Chocolate Cookies are fabulous. These amazing cookies use only 4 ingredients and can be made in less than 30 minutes. They make a quick and easy dessert for tailgating or office parties, potlucks, backyard barbecues or baby showers. These cookies will cure any sweet tooth craving you have!
Equipment
- 2 18x26" cookie sheet pan
- 1 large mixing bowl
- 1 wooden spoon
- measuring cups
- 1 spatula
Ingredients
- 15.25 oz. box Lemon Cake Mix
- 1/3 cup canola oil or vegetable oil (or even avocado oil)
- 2 large eggs
- 11.25 oz. pkg. white chocolate chips NOT vanilla chips
Instructions
- Preheat oven to 350 degrees.
- Combine cake mix, oil and eggs.
- Stir in white chocolate chips.
- Spray cookie sheets with cooking spray.
- Roll cookies into balls or scoop cookie dough with a scoop and place on prepared baking sheets.
- Bake at 350° for 13-15 minutes or until done.
- Rotate cookie sheets on oven racks every seven minutes while baking.
- Cool completely.
Notes
NOTE: Because I was baking three racks of cookies at once, my cookies took 18 minutes to make. I also rotated the trays every six to seven minutes.
NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.
NOTE: I found it easier to keep my hands moist while rolling cookie dough into balls.
NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 137kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 15mgSodium: 119mgPotassium: 42mgFiber: 0.2gSugar: 13gVitamin A: 21IUVitamin C: 0.1mgCalcium: 53mgIron: 0.4mg
Tried this recipe?Let us know how it was!