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Magic Blueberry Cobbler | Can't Stay Out of the Kitchen | this #cobbler really is magic! It's layered with fresh #blueberries, then a topping and finally it has a sugar glaze on top like glazed donuts! Perfect for a company or #holiday #dessert. #HolidayDessert #BlueberryCobbler #BlueberryDessert #MagicBlueberryCobbler

Magic Blueberry Cobbler

Teresa Ambra
Magic Blueberry Cobbler is magic! This amazing layered dessert features fresh blueberries and a topping with almond and vanilla extracts. Then a glazed sugar is added on top that makes you think of glazed donuts when you eat it. This cobbler is perfect for family, company or holiday dinners since blueberries can be found year round. If you enjoy blueberries, this is a "must make" dessert that will cure your sweet tooth cravings and have you drooling from the first bite.
3.60 from 27 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9
Calories 321 kcal

Equipment

  • 1 9x9" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 small bowl

Ingredients
  

  • 4 cups fresh blueberries washed
  • 1 stick unsalted butter softened (1/2 cup)
  • 3/4 cup granulated sugar
  • 1 tsp. real vanilla extract
  • 1 tsp. almond extract
  • 3/4 cup half-and-half
  • 1 cup UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 1/8 tsp. sea salt
  • 1 tsp. baking powder
  • 1/2 cup granulated sugar
  • 1 tbsp. cornstarch
  • 1/4 cup boiling water

Instructions
 

  • Preheat oven to 375°.
  • Wash blueberries.
  • Set aside.
  • Spray a 9x9” glass baking dish with cooking spray.
  • Arrange blueberries in the bottom of prepared baking dish.
  • Beat 3/4 cup granulated sugar, butter, almond extract and vanilla in a mixing bowl with an electric mixer until smooth.
  • Add half-and-half, flour, salt and baking powder and continue mixing with mixer until creamy.
  • Spread batter evenly over the blueberries in baking dish (DO NOT STIR).
  • In a small bowl, combine ½ cup granulated sugar and cornstarch.
  • Sprinkle the sugar mixture evenly over the batter. (DO NOT STIR).
  • Pour the boiling water over top.
  • Make sure all of the granulated sugar is covered with water and no dry spots remain.
  • Bake at 375° for 40-45 minutes.
  • Cool slightly before serving.
  • Serve with ice cream or non-dairy whipped topping.

Notes

NOTE: Because the blueberries bubble up a lot, I recommend putting a cookie sheet underneath the baking dish to collect drips while baking.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 321kcalCarbohydrates: 50gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 34mgSodium: 100mgPotassium: 97mgFiber: 2gSugar: 35gVitamin A: 421IUVitamin C: 7mgCalcium: 63mgIron: 1mg
Keyword blueberries, blueberry dessert, cobbler, dessert
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