Magic Peach Cobbler
Magic Peach Cobbler is amazing. This spectacular cobbler is filled with peaches but it's the topping that's magical. Boiling water is poured over the crust and cinnamon-sugar mixture is sprinkled on top. As it bakes something magical happens and the topping hardens somewhat. Absolutely sensational Peach Cobbler that's terrific made with fresh, frozen or canned peaches. This fantastic dessert will rock your world!
Ingredients
- 3 cups peeled sliced fresh peaches
- 1 stick unsalted butter softened (1/2 cup)
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1 cup UNBLEACHED all-purpose flour Bleached flour toughens baked goods
- 1/8 tsp. salt
- 1 tsp. baking powder
- 1/3 cup sugar
- 1/2 tsp. cinnamon
- 1 tbsp. cornstarch
- 1/4 cup boiling water
Instructions
- Preheat oven to 375°.
- Peel and slice peaches.
- Set aside.
- Spray a 9x9” glass baking dish with cooking spray.
- Arrange peaches in the bottom of prepared baking dish.
- Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
- Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
- Spread batter evenly over the peaches in baking dish.
- In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- Pour the boiling water over top.
- Make sure all of the sugar is covered with water and no dry spots remain.
- Bake at 375° for 40-45 minutes.
- Cool slightly before serving.
Notes
NOTE: Canned peaches can be substituted. Pat dry before putting in prepared baking dish.
Recipe adapted from Mommy's Kitchen.
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