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Magic Peach Cobbler | Can't Stay Out of the Kitchen | This spectacular #peachcobbler is divine! Boiling water is poured over the cobbler before baking & it turns out magically! Best #Peach #cobbler ever! #dessert

Magic Peach Cobbler

Teresa Ambra
Magic Peach Cobbler is amazing. This spectacular cobbler is filled with peaches but it's the topping that's magical. Boiling water is poured over the crust and cinnamon-sugar mixture is sprinkled on top. As it bakes something magical happens and the topping hardens somewhat. Absolutely sensational Peach Cobbler that's terrific made with fresh, frozen or canned peaches. This fantastic dessert will rock your world!
4.24 from 17 votes
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Desserts
Cuisine Southern
Servings 9
Calories 270 kcal

Equipment

  • 1 9x9" square glass baking dish
  • 1 large mixing bowl
  • measuring cups
  • measuring spoons
  • 1 sharp knife to peel and pare peaches
  • 1 electric mixer
  • 1 small mixing bowl

Ingredients
  

  • 3 cups peaches peeled and sliced
  • 1 stick unsalted butter softened (1/2 cup)
  • 3/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/2 cup 2% milk
  • 1 cup UNBLEACHED all-purpose flour Bleached flour toughens baked goods
  • 1/8 tsp. salt
  • 1 tsp. baking powder
  • 1/3 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1 tbsp. cornstarch
  • 1/4 cup boiling water

Instructions
 

  • Preheat oven to 375°.
  • Peel and slice peaches.
  • Set aside.
  • Spray a 9x9” glass baking dish with cooking spray.
  • Arrange peaches in the bottom of prepared baking dish.
  • Cream 3/4 cup granulated sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
  • Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
  • Spread batter evenly over the peaches in baking dish.
  • In a small bowl, combine 1/3 cup granulated sugar, cinnamon and cornstarch.
  • Sprinkle the cinnamon sugar mixture evenly over the batter.
  • Pour the boiling water over top.
  • Make sure all of the cinnamon-sugar is covered with water and no dry spots remain.
  • Bake at 375° for 40-45 minutes.
  • Cool slightly before serving.

Notes

NOTE: Canned peaches can be substituted. Pat dry before putting in prepared baking dish.
 
Recipe adapted from Mommy's Kitchen.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 270kcalCarbohydrates: 42gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 28mgSodium: 100mgPotassium: 101mgFiber: 1gSugar: 29gVitamin A: 496IUVitamin C: 2mgCalcium: 58mgIron: 1mg
Keyword cobbler, dessert, peach cobbler, peach dessert, peaches
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