Mango Cobbler Cookies

Teresa Ambra

These delicious cookies taste like eating Mango Cobbler! Perfect dessert when mangos are in season and available.

3.73 from 18 votes

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Prep Time 20

Cook Time 18

Total Time 38

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 163 kcal

Ingredients

3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 cup sugar
2 5.3-oz. containers Chobani Mango Greek Yogurt
1 cup mangos finely diced (I used ataulfo mangos)
6 tbsp. unsalted butter melted
1 tbsp. vanilla extract
1 tsp. baking soda
1/2 tsp. sea salt

Instructions

Melt butter.
Stir Greek yogurt and then add to butter with sugar, vanilla, baking soda and salt and whisk until well combined.
Add flour and mangos and stir with a wooden spoon to combine.
Scoop out dough with an ice cream scoop and place on greased cookie sheets.
Bake at 350° for about 18-20 minutes or until done.
Rotate cookies on racks every six minutes while baking.

Notes

NOTE: I used a ¼ cup ice cream scoop which is a lot of dough. If making regular sized cookies, this recipe will make between 3-4 dozen and you need to cut the cooking time down by half!

NOTE: You may want to lightly press the cookies down with a fork in criss-cross fashion if you prefer a flatter cookie.

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Nutrition

Calories: 163kcalCarbohydrates: 29gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.005gMonounsaturated Fat: 0.01gCholesterol: 11mgSodium: 133mgPotassium: 53mgFiber: 0.3gSugar: 13gVitamin A: 200IUVitamin C: 4.1mgCalcium: 30mgIron: 0.2mg

Keyword cookie, dessert, mango dessert, mangos

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