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Marinated New York Strip Steaks | Can't Stay Out of the Kitchen | This is a terrific way to enjoy #steaks using ingredients found in your pantry! The #NYStripSteaks are marinated overnight and then grilled the next day. Perfect for company or family dinners. #GlutenFree #MarinatedSteaks #beef #MarinatedNewYorkStripSteaks #MarinatedSirloinSteak

Marinated New York Strip Steaks

Teresa Ambra
Marinated New York Strip Steaks is a terrific way to enjoy steaks using ingredients found in your pantry! The steaks are marinated overnight and then grilled the next day. Perfect for company or family dinners and so easy to whip up. Gluten free.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Beef, Main Dish
Cuisine American
Servings 5
Calories 863 kcal

Equipment

  • 1 gas grill or electric or charcoal grill
  • 1 jumbo zip lock bag
  • 1 mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • 1 sharp knife
  • 1 cutting board
  • measuring cups
  • measuring spoons

Ingredients
  

  • 4 lbs. New York Strip Steaks (5 steaks)
  • 1 small onion chopped
  • 2 cloves garlic finely minced
  • 1/2 cup Tamari soy sauce (less sodium and gluten free)
  • 1 1/2 tsp. Worcestershire sauce (Lea & Perrins have a gluten free sauce)
  • 2 tbsp. white wine vinegar
  • 2 tbsp. lemon juice
  • 2 tbsp. honey Dijon mustard
  • 2 tsp. dried parsley flakes
  • 1 tsp. dried thyme
  • 1 tsp. Italian seasoning
  • 1 tsp. ground black pepper

Instructions
 

  • Chop onions and garlic; place in a small bowl.
  • Add soy sauce, Worcestershire, vinegar, lemon juice, mustard and seasonings.
  • Stir well to combine.
  • Place steaks in a Jumbo-sized zip-lock bag.
  • Pour marinade over steaks.
  • Seal bag and turn bag over a few times to coat the steaks with the marinade.
  • Place bag in a large cookie sheet pan and marinate for 8 hours, or overnight.
  • Remove meat from zip lock bag; discard marinade.
  • Grill, uncovered over medium heat until meat is cooked to desired doneness (rare, medium rare, medium or well-done).

Notes

NOTE: If you wish to keep this recipe gluten free, be sure to purchase soy sauce and Worcestershire sauce that’s gluten free.
 
NOTE: I reduced the amount of soy sauce and Worcestershire sauce in the original recipe, and I was glad I did as there was plenty of soy and Worcestershire sauce taste with the amounts listed above.
 
NOTE: Remember that most of the marinade will be poured off before grilling so the amount of sodium and calories in the recipe will decrease substantially.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 863kcalCarbohydrates: 9gProtein: 78gFat: 55gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 23gCholesterol: 290mgSodium: 1545mgPotassium: 1317mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 7mgCalcium: 157mgIron: 8mg
Keyword beef, gluten free, main dish, New York strip steaks, steak
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