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–+ servings

Marshmallow Fruit Dip

Teresa Ambra
Marshmallow Fruit Dip is a dynamic three-ingredient recipe that can be whipped up in less than 5 minutes. Serve with assorted fruit like strawberries, apples, bananas or blackberries. Also good with dippers like specialty cookies or graham crackers. This dip is terrific as an appetizer or as a dessert for potlucks, tailgating parties or anytime you have company.
2 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dessert
Cuisine American
Servings 24
Calories 58 kcal

Equipment

  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring spoons
  • 1 electric mixer

Ingredients
  

  • 13 oz. jar marshmallow crème
  • 8 oz. pkg. cream cheese softened
  • 1 tsp. cinnamon
  • sliced apple, sliced bananas, strawberries, grapes for dippers
  • Pepperidge Farm Milano Double Dark Chocolate Cookies for dippers, if desired
  • graham crackers for dippers, if desired

Instructions
 

  • Mix marshmallow creme, cream cheese, and cinnamon together with an electric mixer.
  • Chill before serving.
  • Use as a dip for the fruits.
  • Makes about 3 cups dip.

Notes

NOTE: I used apples, bananas, strawberries, blackberries and Pepperidge Farm Milano Double Dark Chocolate Cookies.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 58kcalCarbohydrates: 14gProtein: 1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 66mgPotassium: 27mgFiber: 0.1gSugar: 10gVitamin A: 6IUVitamin C: 0.01mgCalcium: 35mgIron: 0.03mg
Keyword appetizer, apples, bananas, blackberries, cinnamon, cream cheese, dessert, marshmallows
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