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Melt-In-Your-Mouth Pumpkin Bread | Can't Stay Out of the Kitchen | this spectacular #pumpkin #bread will have you drooling! The recipe includes instant #coconut pudding for amazing flavor. Great for #fall #baking.

Melt-In-Your-Mouth Pumpkin Bread

Teresa Ambra
This lovely pumpkin bread just seems to dissolve in your mouth. It's made with coconut pudding and pie filling mix added to the batter for a secret ingredient that makes this scrumptious pumpkin bread to die for!
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breads, Rolls and Muffins/Breakfast
Cuisine American
Servings 20

Ingredients
  

  • 3/4 cup cooking oil
  • 1 cup pumpkin
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cups sugar
  • 1/3 cup walnuts chopped
  • 1/2 tsp. cinnamon
  • 1 small box coconut pie filling instant or regular
  • 2 large eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Instructions
 

  • Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda.
  • Mix with electric beater until smooth.
  • Stir in flour, sugar, coconut pudding and pie filling mix, and walnuts to pumpkin mixture.
  • Pour mixture into one 9x5x3” greased loaf pans or 3 miniature loaf pans. (I spray them with Bakers Joy cooking spray.)
  • Smooth the tops of the bread with a knife or rubber spatula.
  • Bake at 350° about 1 hour or until knife inserted in center comes out clean.
  • Makes 1 9x5” loaf pan or 3 miniature loaves.

Notes

Recipe adapted from Hammons Pantry, a black walnut provider.
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