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Melt-In-Your-Mouth Turkey Tenderloins | Can't Stay Out of the Kitchen | this mouthwatering #turkey entree is easy & delicious for a weeknight supper. #GlutenFree #TurkeyTenderloins #MeltInYourMouthTurkeyTenderloins

Melt-In-Your-Mouth Turkey Tenderloins

Teresa Ambra
Melt-In-Your-Mouth Turkey Tenderloins is a scrumptious main dish entree that's easy for weeknight dinners. This quick and easy meal takes about 5 minutes to prepare. It's a mouthwatering recipe that's hearty, filling and so satisfying. This is a terrific way to enjoy turkey tenderloins. Gluten Free.
3.37 from 100 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Dish, Turkey Main Dish
Cuisine American
Servings 4
Calories 447 kcal

Equipment

  • 1 10x15" glass baking dish
  • 1 small bowl
  • 1 fork or whisk
  • measuring cups
  • measuring spoons

Ingredients
  

  • 4 turkey breast tenderloins boneless
  • 1/2 cup Just So mayonnaise Hellmann's mayo with olive oil, Miracle Whip or sour cream
  • 2/3 cup Parmesan cheese freshly grated
  • 1 tsp. Chef Point Season-All seasoning salt or your favorite seasoning salt or other seasoning blend of your choice
  • 1/2 tsp. ground black pepper
  • 3/4 tsp. garlic powder

Instructions
 

  • Mix mayo, Parmesan cheese, and seasonings in a small bowl.
  • Spread mixture over top of turkey breast tenderloins.
  • Place turkey tenderloins in a 10x15" glass baking dish and bake at 375° for 45-60 minutes.

Notes

NOTE: I used Greek yogurt the first time I made this recipe. Yogurt is much blander than using mayonnaise or Miracle Whip. To amp up the flavors you may want to increase the spices or add paprika, dill weed, marjoram, or thyme.
 
NOTE: This recipe does have a strong yogurt or mayonnaise flavor. If you don't desire a strong yogurt or mayo taste, spread a smaller amount of the sauce on each turkey tenderloin. You can also substitute sour cream as an alternative to the other ingredients that have very strong flavors when cooked.
 
NOTE: After about 30 minutes, tent turkey with foil if it is browning too much.
 
Update January 2015: I have made this recipe several times with chicken and turkey. I recommend spreading only a thin coat of sauce over top of the chicken or turkey before baking (as if you were spreading a thin layer of butter on bread). Otherwise, whether you use mayonnaise or Greek yogurt, you taste too much mayo or Greek yogurt and it overwhelms the taste of the chicken.
 
NOTE: Just So Mayo and Hellmann's mayonnaise with olive oil are healthier alternatives without HFCS or preservatives.
 
Recipe inspired from Denise in NY via food.com.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 447kcalCarbohydrates: 3gProtein: 45gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 102mgSodium: 1062mgPotassium: 56mgFiber: 0.2gSugar: 0.2gVitamin A: 166IUVitamin C: 0.01mgCalcium: 153mgIron: 0.3mg
Keyword gluten free, main dish, turkey
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