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–+ servings

Mexican Corn Casserole

Teresa Ambra
Absolutely sensational corn casserole recipe with a Tex-Mex twist since this recipe uses green chilies and Mexicorn.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Veggie/Casserole
Cuisine Tex-Mex
Servings 15

Ingredients
  

  • 2 16-oz. cans creamed corn do not drain
  • 3 11-oz. cans Mexicali corn drained or 3 14-oz. cans Fiesta corn
  • 2 sticks unsalted butter melted
  • 2 cups sour cream
  • 2 large eggs beaten
  • 2 pkgs. Jiffy Corn Muffin Mix
  • 1 4-oz. can diced green chilies undrained
  • 2-3 dashes Louisiana red hot sauce and/or a few dashes of green Tabasco sauce, to taste, or other hot sauce of your choice
  • 1 tbsp. dehydrated minced onions

Instructions
 

  • Mix together in a large mixing bowl.
  • Pour into a greased 10x15” baking dish.
  • Bake at 350° for about 1 hour.

Notes

© Can’t Stay Out of the Kitchen
Keyword casserole, cheese, corn, vegetable
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