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Mexican Corn Casserole | Can't Stay Out of the Kitchen | this is the best #corn #casserole ever! This one has Fiesta corn, green #chilies & #hotsauce to give it zip. Our favorite way to make corn for the #holidays like #Thanksgiving or #Christmas. #TexMex

Mexican Corn Casserole

Teresa Ambra
Mexican Corn Casserole will rock your world! This is an absolutely sensational corn casserole recipe with a Tex-Mex twist. The recipe uses green chilies and Mexicorn to provide a little zip. Excellent side dish for company and holidays like Thanksgiving, Christmas, Easter or Cinco de Mayo.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Veggie/Casserole
Cuisine Tex-Mex
Servings 15
Calories 183 kcal

Equipment

  • 1 10x15" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula to serve

Ingredients
  

  • 32 oz. can creamed corn do not drain (two 16-ounce cans)
  • 33 oz. cans Mexicali corn drained (three 11-ounce cans) or three 14-oz. cans Fiesta corn
  • 1 cup unsalted butter melted (2 sticks)
  • 2 cups sour cream
  • 2 large eggs beaten
  • 2 pkgs. Jiffy Corn Muffin Mix
  • 4 oz. can green chilies diced, undrained
  • 2-3 dashes Louisiana red hot sauce and/or a few dashes of green Tabasco sauce, to taste, or other hot sauce of your choice
  • 1 tbsp. dehydrated minced onions

Instructions
 

  • Mix all ingredients together in a large mixing bowl.
  • Pour into a greased 10x15” baking dish.
  • Bake at 350° for about 1 hour or until middle is cooked through and set.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 183kcalCarbohydrates: 2gProtein: 2gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 75mgSodium: 23mgPotassium: 68mgFiber: 0.1gSugar: 1gVitamin A: 605IUVitamin C: 1mgCalcium: 41mgIron: 0.2mg
Keyword casserole, cheese, corn, corn casserole, green chilies, vegetable
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