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–+ servings

Mimi's Potato Chip Cookies

Teresa Ambra
Delicious sugar cookies with potato chips and pecans. No one will ever guess that the secret ingredient in these cookies is potato chips!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 26

Ingredients
  

  • 1 cup Land ‘O Lakes unsalted butter softened (2 sticks)
  • 1/2 cup sugar
  • 1 tsp. McCormick’s real vanilla extract
  • 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 cup crushed Lay’s potato chips
  • 1/2 cup Finely chopped pecans

Instructions
 

  • Cream together butter, sugar, and vanilla.
  • Add flour, potato chips, and pecans and stir together with a wooden spoon until well mixed.
  • Form into small balls.
  • Place on greased cookie sheets (or spray with cooking spray).
  • Press cookies flat with glass dipped in sugar or with fork dipped in sugar.
  • Bake at 350° about 12-14 minutes or until lightly browned.

Notes

NOTE: Can sprinkle with colored sugar if desired.
© Can’t Stay Out of the Kitchen
Keyword cookie, dessert, pecans, potato chips
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