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–+ servings

Mini Pumpkin Pie Croissants

Teresa Ambra
These luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they're rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.
4.80 from 10 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breads, Rolls and Muffins, Breakfast, Breakfast/Rolls
Cuisine American
Servings 48
Calories 64 kcal

Equipment

  • 1 sharp knife
  • 1 small mixing bowl
  • 1 electric mixer
  • 1 cookie sheet
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 small bowl

Ingredients
  

  • 3 tubes Pillsbury refrigerated crescent rolls
  • 2 oz. cream cheese softened
  • 1/2 cup canned pumpkin not pumpkin pie filling
  • 1 tbsp. pumpkin pie spice
  • 1/3 cup granulated sugar or powdered sugar
  • 1/3 cup granulated sugar
  • 1 tsp. pumpkin pie spice

Instructions
 

  • Roll each crescent roll out and cut lengthwise in 2.
  • Mix cream cheese, pumpkin, 1 tbsp. pumpkin pie spice and 1/3 cup granulated sugar in a large mixing bowl with an electric mixer.
  • Beat together until fluffy and creamy.
  • Spread a scant teaspoon or half teaspoon onto each crescent triangle with a knife.
  • Don’t overstuff or they are messy to roll up.
  • Mix together 1/3 cup granulated sugar and 1 tbsp. pumpkin pie spice in a small mixing bowl and roll each pumpkin pie croissant in it.
  • Bake at 375° for 15-18 minutes.

Notes

NOTE: I had these cook as quickly as 12 minutes. So check oven after 10-12 minutes.
 
Recipe source: Shaken Together Life.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 64kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 120mgPotassium: 11mgFiber: 0.1gSugar: 4gVitamin A: 399IUVitamin C: 0.2mgCalcium: 8mgIron: 0.3mg
Keyword breakfast, brunch, croissants, mini pumpkin pie croissants, pumpkin, pumpkin pie
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