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Mint Chocolate Fudge Cookie Cups | Can't Stay Out of the Kitchen | these luscious #CookieCups have a very light essence of #mint along with a huge dose of #chocolate! They're perfect anytime you want a sweet treat for #tailgating parties, #potlucks, #BackyardBarbecues or need a #chocolate fix! #MintChocolateFudge #MintFudgeFlavoredBakingChunks #MintChocolateFudgeCookieCups #cookies #brownies

Mint Chocolate Fudge Cookie Cups

Teresa Ambra
Enjoy the subtle essence of mint along with chocolate in these spectacular cookie cups. Mint Chocolate Fudge Cookie Cups tastes like eating Chocolate Chip Cookies with Andes Mints in each bite! This rich, decadent, heavenly recipe will have everyone eating out of your hand! And, they'll be swooning over every bite. Great for tailgating parties, potlucks and Backyard Barbecues.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 50
Calories 144 kcal

Equipment

  • 2-3 miniature muffin pans enough for 50 slots
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 1/4 cup cookie scoop for regular-sized muffin tins
  • 1 small cookie scoop for miniature muffin tins

Ingredients
  

  • 1 cup salted butter softened, (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 1/2 tsp. pure vanilla extract
  • 2 large eggs
  • 2 3/4 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 20 oz. pkg. mint fudge-flavored baking chunks or Andes Mints

Instructions
 

  • Spray 50 miniature muffin tins with cooking spray; set aside.
  • Cream butter, granulated sugar, brown sugar, vanilla, eggs, baking soda and salt with an electric mixer until light and fluffy.
  • Beat well.
  • Add flour and mint fudge-flavored baking chips and stir until thoroughly mixed and no crumbs remain.
  • Scoop dough with a large ¼-cup cookie scoop for regular-sized muffin tins and a small scoop for miniature muffin tins. Place dough in prepared muffin tins.
  • Bake at 350° for about 14-16 minutes for miniature muffin tins, and 20-25 minutes for regular sized muffin tins.
  • Rotate muffin tins on oven racks after 8 minutes of baking time.
  • Cool completely. 
  • Loosen sides gently with a table knife to pop cookie cups out of muffin tins.

Notes

NOTE: If baking in regular-sized muffin tins, bake approximately 20-25 minutes. Yield: about 25 cookie cups.
 
NOTE: The cookies will sink in the middle while cooling.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 144kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 17mgSodium: 85mgPotassium: 16mgFiber: 0.5gSugar: 12gVitamin A: 124IUCalcium: 7mgIron: 1mg
Keyword brownies, chocolate, cookies, dessert, fudge, mint, mint chocolate fudge
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