Mississippi Mud Brownies
Teresa Ambra
Luscious and decadent brownie with rich chocolate flavor, almonds, melted marshmallows with a scrumptious chocolate sauce and more almonds on top.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
BROWNIES:
- 2 sticks unsalted butter softened
- 2 cups sugar
- 4 large eggs
- 4 tbsp. cocoa
- 1 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup chopped almonds plus more for garnish
- 1 1/2 cups marshmallows
CHOCOLATE SAUCE:
- 3/4 cup powdered sugar
- 1/2 stick unsalted butter room temperature (1/4 cup)
- 3 tbsp. cocoa
- 1 tsp. vanilla extract
- 2/3 cup heavy whipping cream (if using half-and-half, milk or evaporated milk decrease amount to 1/4 cup)
- additional chopped almonds for garnish
BROWNIES:
Preheat oven to 350°.
Cream the butter, sugar, eggs, vanilla and salt with an electric mixer.
Add flour, cocoa and almonds and stir well to combine.
Spray a 9x13” baking dish with cooking spray.
Pour brownie mixture into pan and bake 35-40 minutes, or until a toothpick comes out clean.
Remove from oven and sprinkle the marshmallows over the top.
Bake approximately 5 minutes.
Check half way through baking time. The marshmallows should soften—not brown.
Spread Chocolate Sauce over top and sprinkle with sliced almonds.
CHOCOLATE SAUCE:
Meanwhile, prepare chocolate sauce while brownies are baking.
Whisk together the powdered sugar, butter, cocoa and vanilla in a bowl.
Add the cream and combine.
Drizzle the chocolate sauce over the baked brownies and allow brownies to cool at room temperature for at least an hour.
Slice and serve.
Garnish with more chopped almonds if desired.
NOTE: You will not need all the chocolate sauce for the recipe. Use remaining sauce to spoon over top of individual brownies.
Recipe adapted from Bev Cooks!
© Can’t Stay Out of the Kitchen
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, marshmallows