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Molasses Cornbread

Teresa Ambra
Molasses Cornbread is the ultimate in southern-style recipes for cornbread. This tasty cornbread recipe is a great old-fashioned cornbread with a strong molasses flavor. It's quick and easy to make, and wonderful served with soup, chili or stew, especially on cold, winter nights. This marvelous comfort food is such a satisfying & delicious tasting cornbread you may want it frequently on your dinner menu.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 12
Calories 134 kcal

Ingredients
  

  • 1 cup cornmeal
  • 1/2 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup molasses
  • 1/4 cup sugar
  • 2 tbsp. unsalted butter melted
  • 1/4 tsp. baking soda
  • 2 tsp. baking powder

Instructions
 

  • Mix all ingredients until well blended.
  • Pour into a greased 9x9” baking dish.
  • Bake at 425° for 20-25 minutes, or until a toothpick inserted in center comes out clean.

Notes

NOTE: If you're not used to a strong molasses flavor in baked goods, you may want to decrease the amount to one tablespoon.
Recipe adapted from Chef Ron Ulczak, Omni Hotels, Berkshire, NYC.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 134kcalCarbohydrates: 23gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.03gCholesterol: 23mgSodium: 132mgPotassium: 66mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 0.2mgCalcium: 90mgIron: 0.5mg
Keyword bread, breakfast, brunch, corn, cornbread
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