Monster Brownies are out of this world! These delectable brownies are filled with peanut butter, peanuts, M&Ms, chocolate chips, white chocolate chips and oatmeal. They're absolutely wonderful for holiday baking, potlucks or tailgating parties. If you're looking for irresistible, chewy brownies that will rock your world, these brownies will do it!
In a large mixing bowl, cream peanut butter, butter, sugars, eggs, baking soda and vanilla.
Stir in oats, one cup M&Ms, chocolate chips, white chocolate chips and peanuts.
Stir in flour with a very heavy metal spoon until mixture is very thoroughly mixed.
Press mixture into a 10x15” greased glass baking dish.
Sprinkle remaining one cup of M&Ms evenly on top.
Press M&Ms into the brownies so they adhere slightly.
Bake at 350˚ for approximately 25-30 minutes, until top is lightly browned and brownies are set.
Cool completely before cutting into bars.
Notes
NOTE: I do not recommend baking these in a shallow cookie sheet or the brownies tend to overcook. However, there will be too much dough for a 9x13” glass baking dish. You’ll need a slightly larger dish to bake this recipe in.NOTE: This recipe calls for white chocolate chips, NOT vanilla chips or premiere white baking chips. Those chips have no cocoa or chocolate in them.NOTE: In the Dallas Metroplex, the only place to find white chocolate baking chips is Kroger's Signature collection or Trader Joe's.