Montreal Seasoned Steak

Teresa Ambra

Succulent and amazing, this delectable 2-ingredient steak recipe is easy and kid-friendly. It's terrific for holidays like Mother's Day, Father's Day, Memorial Day or Labor Day when you're grilling out with friends and family. Gluten free.

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Prep Time 5

Cook Time 20

Total Time 25

Course Beef Main Dish

Cuisine American

Servings

Ingredients

4 steaks NY Strip, Ribeye or other tender cut of sirloin
Montreal steak seasoning as needed
Cooking spray to spray the grill

Instructions

Heat grill.
Spray grill with cooking spray.
Season both sides of steak heavily with Montreal Steak seasoning and place on grill approximately 4-5 minutes per side depending on thickness of meat for about medium-rare, a few minutes longer on each side for medium or medium-well doneness.
Test with a knife by cutting part of meat and cook until desired doneness.
Serve with steak sauce, BBQ sauce or just like it is!

Notes

NOTE: This is not exactly a science! Each cut of meat will have a different thickness and each palate will require different length of cooking. Cook to your enjoyment!

NOTE: For the purpose of these pictures I grilled only two steaks.

Keyword beef, gluten free, main dish, steak

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