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Nutella Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | Enjoy the wonderful flavors of #Nutella & #cinnamon spread on #PieCrust in this easy, #4Ingredient #recipe. Great #breakfast or #brunch #entree for company or #holidays. Or surprise everyone with these #CinnamonRolls at #tailgating parties & #potlucks. Everyone will want seconds! #PieCrustCinnamonRolls #chocolate #NutellaPieCrustCinnamonRolls

Nutella Pie Crust Cinnamon Rolls

Teresa Ambra
Nutella Pie Crust Cinnamon Rolls will be a rage at your next breakfast or brunch party! These delicious Pie Crust Cinnamon Rolls use only 4 ingredients and are so easy to whip up. Your family and guests will be swooning over every bite. Great snacks for tailgating parties or potlucks, too.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 28
Calories 210 kcal

Equipment

  • 1 extra large cookie sheet pan
  • parchment paper
  • 1 butter knife or spreader
  • 1 small bowl
  • measuring cups
  • measuring spoons

Ingredients
  

  • 4 refrigerated pie crusts
  • 1 cup granulated sugar
  • 2 tsp. ground cinnamon
  • 13 oz. container Nutella spread

Instructions
 

  •  Roll out pie crusts.
  • Spread a thin layer of Nutella (about 1/3 cup) or a little more on top of each pie crust – almost to the edges.
  • Combine sugar and cinnamon in a small bowl.
  • Measure out about three tablespoons cinnamon-sugar mixture and sprinkle it evenly over the Nutella spread on top of each pie crust.
  • Try to get good, even coverage over top.
  • Roll up crust gently but tightly.
  • Crimp the edges by pressing down each time you turn the dough over.
  • Once the roll is completely rolled, crimp the edges well.
  • Place pie crusts in a large 18x26” cookie sheet pans. Leave about two to three inches space between each roll so the rolls can expand while baking.
  • Bake at 350° for about 30 minutes, or until crust is cooked and slightly browned.
  • Cool in pans about 15-20 minutes before cutting into rolls with a sharp knife. 
  • You can trim off the crust edges before cutting down into rolls, if you prefer.

Notes

NOTE: If you prefer a sweeter Cinnamon Roll, you can increase the sugar.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 210kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 105mgPotassium: 79mgFiber: 2gSugar: 14gVitamin A: 2IUVitamin C: 0.01mgCalcium: 22mgIron: 1mg
Keyword breakfast, brunch, cinnamon rolls, holiday baking, nutella, pie crust cinnamon rolls
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