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Nutella Swirl Banana Muffins | Can't Stay Out of the Kitchen | these outrageous #muffins are filled with #almonds & #bananas and swirled with #Nutella! These are so heavenly you won't be able to stay out of them. #breakfast #holiday #HolidayBreakfast #NutellaMuffins #NutellaSwirlBananaMuffins

Nutella Swirl Banana Muffins

Teresa Ambra
Nutella Swirl Banana Muffins are utterly divine! Bananas and almonds are used in a muffin batter swirled with Nutella. Every bite will knock your socks off! Wow your family and friends by making these great muffins for company or holiday breakfasts. You won't be disappointed and everyone will want seconds.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 16
Calories 228 kcal

Equipment

  • 2 12-tin regular muffin pans
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 bamboo skewer to swirl nutella into the muffin batter
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • paper liners
  • 1 medium mixing bowl

Ingredients
  

  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 4 medium overripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1/4 cup coconut oil or avocado oil
  • 2 tsp. real vanilla extract
  • 1/2 cup almonds sliced
  • 1/3 cup Nutella as needed (one teaspoon for each muffin)

Instructions
 

  • Preheat oven to 425°F.
  • Line muffin pan with paper liners.
  • Spray liners with cooking spray.
  • In a medium bowl, combine flour, baking soda, baking powder and salt.
  • Set aside.
  • In a large bowl, combine bananas, granulated sugar, brown sugar, egg, coconut oil and vanilla.
  • Mix with an electric mixer until smooth.
  • Stir in the flour mixture and almonds with a wooden spoon until just moistened.
  • Fill muffin liners almost to the top.
  • Spoon about one teaspoon of Nutella on top of each muffin.
  • Swirl Nutella into the muffin batter with a bamboo skewer.
  • Bake muffins for 5 minutes at 425°.
  • Reduce heat to 350°.
  • Continue baking an additional 15-19 minutes, or until a toothpick inserted in the center comes out clean.

Notes

NOTE: A bamboo skewer works better than a toothpick for swirling the batter.
 
Recipe adapted from The Novice Chef.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]
 

Nutrition

Calories: 228kcalCarbohydrates: 37gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 12mgSodium: 186mgPotassium: 195mgFiber: 2gSugar: 20gVitamin A: 36IUVitamin C: 3mgCalcium: 48mgIron: 1mg
Keyword almonds, bananas, breakfast, brunch, muffins, nutella, side dish
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