Go Back
–+ servings
Nutty Apple Streusel Dessert | Can't Stay Out off the Kitchen | this is a fantastic old-world #vintage #dessert #recipe that's half #streusel & half #cobbler. The #apples spice things up & #Bisquick makes it easier to toss together. This #AppleDessert can also be made in the #SlowCooker. Top with #IceCream & everyone will be more than satisfied! #crockpot #almonds #AppleCobbler #NuttyAppleStreuselDessert

Nutty Apple Streusel Dessert

Teresa Ambra
Nutty Apple Streusel Dessert is a fantastic old-world vintage dessert recipe that's half streusel and half cobbler! The apples spice things up and Bisquick makes it easier to toss together. This Apple Dessert can also be made in the Slow Cooker. Top with Ice Cream and everyone will be more than satisfied!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 293 kcal

Equipment

  • 1 9x13" glass baking dish or a slow cooker, if preferred
  • 3 mixing bowls
  • 1 pastry blender
  • 3 wooden spoons
  • measuring cups
  • measuring spoons
  • 1 nut chopper (if nuts are not previously sliced)
  • 1 paring knife
  • 1 cutting board
  • 1 whisk

Ingredients
  

FILLING:

  • 6 cups apples peeled, cored and sliced (Honey Crisp, Gala or Fuji preferred)
  • 1 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground nutmeg
  • 3/4 cup half-and-half
  • 2 tbsp. salted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1/2 cup Bisquick baking mix

TOPPING:

  • 1 cup Bisquick baking mix
  • 1/2 cup light brown sugar packed
  • 3 tbsp. salted butter cold
  • 1/2 cup almonds sliced (measure after slicing)
  • ice cream or whipped cream optional

Instructions
 

FILLING:

  • In a large mixing bowl, toss apples with cinnamon, allspice and nutmeg.
  • Stir really well so apple slices get really good coverage and both sides of slices are covered well.
  • Place in a greased 9x13” baking dish.
  • In a medium mixing bowl, combine half-and-half, butter, granulated sugar, eggs, vanilla extract and Bisquick.
  • Mix well and pour mixture over top of the apple mixture in baking dish.

TOPPING:

  • Combine Bisquick and brown sugar in a medium mixing bowl.
  • Cut in butter with a pastry blender until mixture is crumbly and coarse crumbs form.
  • Stir in almonds.
  • Sprinkle topping over apple mixture.
  • Bake at 350° for 45-60 minutes, until apples are tender and mixture is lightly browned on top.
  • Serve with ice cream or whipped cream, if desired. 

Notes

NOTE: To make in crockpot: Place apple mixture in greased crockpot. Add first Bisquick mixture. Sprinkle topping over top. Cover and cook on low heat for 6-7 hours, or until apples are tender.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 293kcalCarbohydrates: 42gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 50mgSodium: 256mgPotassium: 185mgFiber: 3gSugar: 31gVitamin A: 289IUVitamin C: 3mgCalcium: 83mgIron: 1mg
Keyword almonds, apples, dessert, streusel
Tried this recipe?Let us know how it was!