Oatmeal Kisses
Wonderful oatmeal cookie with just a hint of cinnamon. The Hershey's Kisses in the center of each cookie make these cookies spectacular. A chocolate lover's delight!
Ingredients
- 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1/2 cup sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 3 cups oatmeal
- 1 cup unsalted butter softened
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 2 large eggs
- 40 Hershey's kisses unwrapped
Instructions
- In large bowl with mixer at low speed, beat butter, sugars, vanilla, cinnamon, salt and eggs, until well blended occasionally scraping bowl with rubber spatula.
- With wooden spoon, stir in oats and flour.
- Preheat oven to 350°.
- Grease large cookie sheet or spray with cooking spray.
- With hands, shape dough into 1-inch balls.
- Place as many balls as possible, about 2 inches apart on cookie sheet.
- Bake cookies about 10-12 minutes.
- Meanwhile, remove foil wrappers from candies.
- Remove cookie sheet from oven and place Hershey’s Kiss in center of each cookie pressing kiss down into the cookie.
- Bake an additional 6-7 minutes until chocolate starts to glisten and cookie is done.
- Let cookies cool in pan a few minutes.
- With pancake turner, carefully remove cookies to wire racks to cool.
- Store cookies in tightly-covered container to use up within 1 week.
Notes
© Can’t Stay Out of the Kitchen
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