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Oatmeal Peach Cookies | Can't Stay Out of the Kitchen | these spectacular #cookies contain #oatmeal, fresh #peaches, #coconut & #pecans. They are absolutely mouthwatering & a terrific #recipe to make during #PeachSeason. #tailgating #dessert #PeachDessert #OatmealCookie #OatmealPeachCookies #LaborDay #LaborDayDessert

Oatmeal Peach Cookies

Teresa Ambra
These amazing oatmeal cookies contain fresh peaches, pecans and coconut for an explosion of flavor and cookies to die for! They're terrific for tailgating parties, potlucks and summer holiday fun like Fourth of July and Labor Day when peaches are in season.
3 from 1 vote
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 48
Calories 213 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut and pare peaches
  • 1 nut chopper if nuts are not previously chopped
  • 1 1/4 cup cookie scoop
  • 1 spatula
  • 2 wire cooling racks

Ingredients
  

  • 4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tbsp. baking powder
  • 1 tbsp. baking soda
  • 1 tbsp. cinnamon
  • 1 tsp. salt
  • 3 sticks unsalted butter at room temperature (1 1/2 cups)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar packed
  • 3 large eggs
  • 1 tbsp. vanilla extract
  • 3 cups peaches finely diced
  • 3 cups old-fashioned rolled oats
  • 2 cups sweetened flake coconut
  • 2 cups pecans chopped (8-oz.) (measure after chopping)

Instructions
 

  • Preheat oven to 350°.
  • Mix sugars, butter, eggs, vanilla, salt, baking powder, baking soda and cinnamon with an electric mixer until well combined.
  • Stir in flour, peaches, oats, coconut and pecans with a wooden spoon until mixture is very well combined.
  • For each cookie, press dough firmly into a ¼ cup cookie scoop.
  • Release cookie dough onto cookie sheets sprayed with cooking spray, spacing 3 inches apart.
  • Bake 17-20 minutes, until edges are lightly browned.
  • Rotate cookie sheet pans on oven racks every seven minutes of baking time.
  • Cool in pan 10-15 minutes.
  • Remove to rack to cool.

Notes

NOTE: I measure out 2 cups of pecan halves and chop them.
 
NOTE: This mixture has to be on the dry side because the peaches ooze during baking.
 
NOTE: Remember these are whopper sized cookies so they will take longer to bake than if you make them the normal size.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 213kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 27mgSodium: 176mgPotassium: 88mgFiber: 2gSugar: 15gVitamin A: 228IUVitamin C: 0.5mgCalcium: 38mgIron: 1mg
Keyword cookie, dessert, oatmeal, peach dessert, peaches
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