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Oatmeal Raisin Walnut Cookies | Can't Stay Out of the Kitchen

Oatmeal Raisin Walnut Cookies

Teresa Ambra
Wonderful comfort food, these tasty cookies are filled with oatmeal, raisins and walnuts and flavored with cinnamon and nutmeg that adds a hint of spicy flavor.
3.28 from 22 votes
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 30

Ingredients
  

  • 3 cups oatmeal
  • 1 cup finely diced black walnuts or regular walnuts black walnuts provide increased flavor!
  • 1 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens cookies
  • 1 1/4 tsp. cinnamon
  • 3/4 tsp. salt
  • 1 large egg
  • 1 cup raisins or chocolate chips
  • 3/4 cup brown sugar packed
  • 1/2 cup white sugar
  • 1 1/4 cups Land ‘O Lakes unsalted butter softened
  • 1 tsp. McCormick pure vanilla extract
  • 1/4 tsp. nutmeg
  • 1 tsp. baking soda

Instructions
 

  • Mix sugars, egg, butter, vanilla, nutmeg, cinnamon, salt and baking soda together.
  • Stir in flour, raisins, black walnuts and oatmeal with a wooden spoon.
  • Don’t use a mixer or cookies will be overmixed and toughen.
  • Scoop dough with an ice cream scoop and place on cookie sheets that have been sprayed with cookie spray.
  • Bake at 350° for 12-15 minutes.
  • Cool.

Notes

NOTE: If desired, press cookies with a fork in criss-cross fashion before baking.
Recipe adapted from Quaker Oatmeal, and Hammons Pantry, a Black Walnut Distributor.
© Can’t Stay Out of the Kitchen
Keyword cookie, dessert, oatmeal, raisins, walnuts
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