Go Back
–+ servings

Old Fashioned Custard Pie

Teresa Ambra
Old Fashioned Custard Pie is a winner. This delicious pie is so simple and can be whipped up in no time. It's a light, airy pie that's makes a great dessert any time, but it's also a great treat for holiday baking. My kid's always loved this pie for dessert because it wasn't overly sweet. Serve plain or with whipped topping and fruit. Either way it's a culinary delight.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 239 kcal

Ingredients
  

  • 3/4 cup sugar
  • 2 cups 2% milk (or use whole milk)
  • 1 tsp. real vanilla extract
  • 3 large eggs
  • 1 tsp. sea salt
  • 1 unbaked pie shell

Instructions
 

  • Scald milk (bring just to the point where the surface bubbles and wrinkles, but does not boil).
  • Set aside.
  • Beat eggs, add sugar, salt, and vanilla.
  • Then add scalded milk slowly.
  • Line pie plate with pastry, pour in custard.
  • Bake in 350° oven for 25-30 minutes.
  • Custard is baked when knife inserted in center comes out clean.

Notes

NOTE: Coconut pie is made by adding 2 cups coconut and using only 2 eggs.
NOTE: I’ve never been able to get this to cook in less than 45 minutes. Because I didn’t want the crust to burn I reduced the temperature to 300° and cooked this pie over an hour. I tented the pie with foil after 30 minutes to avoid browning the crust.
© Can’t Stay Out of the Kitchen
[nutrition-label]
 

Nutrition

Calories: 239kcalCarbohydrates: 32gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 440mgPotassium: 204mgFiber: 0.2gSugar: 22gVitamin A: 200IUCalcium: 110mgIron: 1.3mg
Keyword dessert, eggs, pie
Tried this recipe?Let us know how it was!