Old Fashioned Pumpkin Pie

Teresa Ambra

Old Fashioned Pumpkin Pie is spectacular. This amazing vintage Betty Crocker recipe is one of the best Pumpkin Pies you'll ever eat! The filling is quick and easy to make--mot to mention so delectable you'll be hard pressed to stay out of it! It's an excellent choice for Thanksgiving or Christmas desserts or parties.

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Prep Time 10

Cook Time 1 15

Total Time 1 25

Course Pie/Dessert

Cuisine American

Servings

Calories 305 kcal

Equipment

1 10-inch pie plate
1 mixing bowl
1 whisk
1 wooden spoon
measuring cups
measuring spoons

Ingredients

1 unbaked 10-inch pie shell or gluten free pie shell
3 large eggs
2 1/4 cups canned pumpkin
1 cup granulated sugar
3/4 tsp. sea salt
2 tsp. cinnamon
1 tsp. ginger
3/4 tsp. cloves
2 1/4 cups evaporated milk one 12-oz. can (or light cream)

Instructions

Preheat oven to 325°.
Beat eggs in mixing bowl.
Add remaining ingredients and combine well.
Pour into unbaked pie shell.
Carefully place pie into the middle rack of oven.
Bake about 1 hour to 1 hour 15 minutes or until a knife inserted in center comes out clean.
Cool completely.
If desired, serve with whipped cream or ice cream.

Notes

NOTE: If pie crust starts browning too much, carefully tent the pie with foil being careful not to allow the foil to stick to the pumpkin filling.

NOTE: This recipe also works well with mashed, cooked butternut squash or sweet potatoes.

NOTE: Preparation time does not include time required to prepare a Homemade Pie Crust.

Recipe adapted from Betty Crocker cookbook, circa 1972.

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Nutrition

Calories: 305kcalCarbohydrates: 51gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 73mgSodium: 381mgPotassium: 441mgFiber: 3gSugar: 36gVitamin A: 11113IUVitamin C: 4mgCalcium: 257mgIron: 2mg

Keyword dessert, pie, pumpkin

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