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Oreo Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! They have a scrumptious #cheesecake layer along with #Oreo #cookie dough. Amazing. #chocolate #dessert

Oreo Cheesecake Brownies

Teresa Ambra
Oreo Cheesecake Brownies are to die for! These adorable cheesecake brownies are fantastic in flavor and texture. Chocolate Chip Cookie Dough (with Oreos instead of chocolate chips), a cheesecake layer, and Oreo cookie crumbs make one heavenly treat. Serve these to your family and friends and watch them disappear, pronto!
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 188 kcal

Equipment

  • 1 11x17" jelly roll pan
  • 2 large mixing bowls
  • 2 wooden spoons
  • 1 Rolling Pin
  • 1 zip lock bag NOT the "stand and fill" kind but the old-fashioned ones
  • 1 electric mixer
  • measuring cups
  • measuring spoons

Ingredients
  

COOKIE DOUGH LAYER:

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 20 oz. pkg. Double-Stuff Oreos crushed, divided use (4 cups crushed Oreos)

CHEESECAKE FILLING:

  • 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1 cup granulated sugar

Instructions
 

COOKIE DOUGH LAYER:

  • Place cookies in a zip lock bag.
  • Smash cookies with a rolling pin. Set aside.
  • Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
  • Stir in flour and 3 cups crushed Oreos.
  • Spray 11”x17” jelly-roll pan with cooking spray.
  • Press about ½ to 2/3 of the cookie dough into the pan; reserve remaining dough for topping.
  • Spread cream cheese filling over top of cookie dough layer.
  • Crumble remaining cookie dough over top of the cream cheese layer.
  • Sprinkle 1 cup crushed Oreos over top of cookie dough layer.
  • Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.

CHEESECAKE FILLING:

  • Mix cream cheese, eggs, vanilla, and granulated sugar with an electric mixer until smooth.
  • Pour over cookie dough crust layer and cover with remaining dough.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 188kcalCarbohydrates: 29gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 168mgPotassium: 77mgFiber: 1gSugar: 18gVitamin A: 146IUCalcium: 44mgIron: 2mg
Keyword brownie, cheesecake, chocolate, chocolate dessert, cookie, dessert, M&Ms, Oreos
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