Oreo Cookie Meltaways

Teresa Ambra

Oreo Cookie Meltaways simply dissolve in your mouth. These delicious sugar cookies are filled with Oreo cookie chunks. They're rich, decadent, chocolatey and spectacular! Terrific for any kind of holiday or tailgating party.

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Prep Time 20

Cook Time 17

Total Time 37

Course Cookies, Brownies and Bars

Cuisine American

Servings

Ingredients

1 cup unsalted butter
1 cup canola oil
2 large eggs
1 tsp. vanilla extract
1 cup sugar
1 cup powdered sugar
1 tsp. sea salt or kosher salt
1 tsp. cream of tartar
1 tsp. baking soda
4 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens cookies (see note below)
30 oreo cookies cut in eighths

Instructions

Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
Stir in flour and chopped Oreos with a wooden spoon.
Scoop dough with a one-quarter cup scoop and place on cookie sheets sprayed with cooking spray.
Bake at 350° for about 15-17 minutes or until done.

Notes

NOTE: I used Oreo Double Stuffed Cookies. 30 cookies yielded about 5 cups of Oreos when cut in eighths.

NOTE: Warning! You need a large one-quarter cup scoop for this recipe. If you make the cookies smaller they will run together while baking. If you do not have a one-quarter cup scoop, then chill the cookies for 30 minutes before baking so they do not run excessively and into each other while baking!

NOTE: Make sure you place the cookies at least three inches apart on the cookie sheet to allow for spreading while baking.

Keyword chocolate, chocolate dessert, cookie, dessert, Oreos

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