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Oreo Nutter Butter Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies have #Oreos & #NutterButterBites. They're perfect for any kid's party, potluck or #tailgating party. #chocolate #dessert #peanutbutter #ChocolateDessert #OreoDessert #PeanutButterDessert #NutterButterBitesDessert #Holiday #HolidayDessert

Oreo Nutter Butter Cookies

Teresa Ambra
These outrageous cookies are the perfect dessert for kid's parties, potlucks or tailgating parties. They're filled with Oreos, golden Oreos and Nutter Butter Bites. Every mouthful is chocked full of chocolate and peanut butter. It doesn't get any better than this!
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Prep Time 25 minutes
Cook Time 17 minutes
Total Time 42 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 36
Calories 257 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 sharp knife to chop cookies
  • measuring cups
  • measuring spoons
  • 1 1/4 cup cookie scoop
  • 1 spatula

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup canola oil or use coconut oil or avocado oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 tsp. sea salt
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3.5 oz. container Oreo mini cookies cut in fourths
  • 3.5 oz. container golden Oreo mini cookies cut in fourths
  • 7 oz. container Nutter Butter Bites cut in fourths (two 3.5-ounce containers)
  • 6 Double-Stuff Oreos cut in eighths

Instructions
 

  • Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer in a large mixing bowl until smooth.
  • Stir in flour, chopped Oreos and Nutter Butter Bites with a wooden spoon.
  • Stir thoroughly; this may take 4-5 minutes.
  • Scoop dough with a one-quarter cup scoop and place on cookie sheets sprayed with cooking spray.
  • Bake at 350° for about 15-17 minutes or until done.
  • Rotate cookie sheets on oven racks every 7 minutes of baking time.
  • Cool completely.

Notes

NOTE: You need approximately 5 cups of chopped cookies. I added the 6 double-stuff Oreos to make up the difference.
 
NOTE: Make sure you space the cookies several inches apart. They will spread out while baking.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 257kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 24mgSodium: 145mgPotassium: 59mgFiber: 1gSugar: 13gVitamin A: 173IUCalcium: 7mgIron: 1mg
Keyword chocolate, chocolate dessert, cookie, peanut butter
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