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Parmesan Chicken Bake | Can't Stay Out of the Kitchen | this is by far my favorite #chicken entree. It can be oven ready in 5 minutes so it's incredibly quick & easy. It's terrific for company or #holiday dinners like #Easter, #MothersDay or #FathersDay too. We love this #recipe. #parmesancheese

Parmesan Chicken Bake

Teresa Ambra
Parmesan Chicken Bake is our favorite chicken dish. It's made with a simple breading from Italian bread crumbs, parmesan cheese, thyme, parsley, lemon pepper and dredged in melted butter. It's terrific for company or holiday dinners like Easter, Mother's Day or Father's Day. We love this recipe.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Chicken Main Dish
Cuisine American
Servings 6

Ingredients
  

  • 1/2 cup dry Italian bread crumbs you can also use gluten free bread crumbs
  • 2 heaping tablespoons parmesan cheese grated
  • 1 tbsp. dried parsley flakes
  • 1 tsp. sea salt
  • 1/8 tsp. lemon pepper
  • 1/8 tsp. dried thyme
  • 6 chicken breasts boneless, skinless
  • 3 tbsp. unsalted butter melted

Instructions
 

  • Preheat oven to 350°.
  • Combine bread crumbs, cheese and seasonings in shallow dish.
  • Dip chicken in crumb mixture.
  • Coat both sides well pressing with fingers so crumbs adhere well.
  • Melt butter in 9x13” baking dish in oven.
  • Add chicken, turning to coat both sides with butter.
  • Bake, uncovered, for 1 hour.

Notes

NOTE: Instead of using butter, this is also good with olive oil drizzled over the top and olive oil cooking spray on the bottom of the pan. NOTE: I've also made this dish gluten free by using 4C brand gluten free bread crumbs. I purchase them at Walmart.
© Can’t Stay Out of the Kitchen
Keyword chicken, main dish
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