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Partytime Beans | Can't Stay Out of the Kitchen | this easy #SlowCooker #recipe for #BakedBeans is so effortless since everything is tossed into the #crockpot! Start it earlier in the day & it's ready in time for #dinner with #hamburgers or #HotDogs on the #grill. It uses 5 types of #beans & is #vegan as well as #GlutenFree. #potluck #BackyardBarbecues #tailgating #PartytimeBeans

Partytime Beans

Teresa Ambra
Partytime Beans are so effortless since all the ingredients are tossed into a Slow Cooker. Start earlier in the day and the beans are done by the time you remove hamburgers or hot dogs from the grill! These Baked Beans are lighter fare since they are vegan as well as gluten free. If you want an easy and delicious side dish without a lot of fuss, these beans are perfect for Backyard Barbecues, potlucks, tailgating parties or when grilling out with friends.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 16
Calories 216 kcal

Equipment

  • 1 slow cooker
  • 1 sharp knife
  • 1 cutting board
  • 1 can opener
  • 1 colander to rinse beans
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 1/2 cups ketchup
  • 1 medium onion chopped
  • 1 medium green bell pepper chopped
  • 1 medium red bell pepper chopped
  • 1/2 cup water
  • 1/2 cup light brown sugar packed
  • 2 bay leaves
  • 3 tsp. apple cider vinegar
  • 1 tsp. ground mustard
  • 1/8 tsp. ground black pepper
  • 16 oz. can kidney beans rinsed and drained
  • 15.5 oz. can Great Northern Beans rinsed and drained
  • 15.5 oz. can lima beans rinsed and drained
  • 15.5 oz. can black beans rinsed and drained
  • 15.5 oz. can black-eyed peas rinsed and drained

Instructions
 

  • Combine the first 10 ingredients in a slow cooker.
  • Add the beans and mix well.
  • Cover and cook on low heat 5-7 hours or until onion and bell peppers are tender.
  • Remove bay leaves before serving.

Notes

Recipe from Taste of Home. 
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 216kcalCarbohydrates: 43gProtein: 11gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 320mgPotassium: 654mgFiber: 10gSugar: 14gVitamin A: 466IUVitamin C: 21mgCalcium: 65mgIron: 4mg
Keyword baked beans, gluten free, side dish, vegan, vegetable
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