Peach Almond Muffins
These delectable muffins are filled with peaches and have double the almond flavor with almond extract in the batter and sliced almonds on top. Add granulated sugar for a streusel topping effect.
Ingredients
- 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1 cup sugar
- 1 cup buttermilk or sour milk
- 1/2 cup canola oil or coconut oil
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 3/4 cup sliced almonds
- 2 large eggs
- 2 cups fresh peaches diced
- extra sugar for topping
Instructions
- Preheat oven to 425°.
- Combine sugar, oil, buttermilk, vanilla, almond extract, eggs, salt and baking powder in a mixing bowl.
- Mix with an electric mixer until smooth.
- Stir in flour and peaches with a wooden spoon, just until moistened.
- Spray muffin tins with cooking spray.
- Spoon muffin mixture evenly among muffin tins filling to the top.
- Sprinkle almonds over top of each muffin, and press down lightly with fingers.
- Sprinkle each muffin with 1-2 tsp. sugar.
- Bake at 425° for 5 minutes.
- Reduce heat to 350° and bake an additional 15-20 minutes or until a toothpick inserted in center comes out clean.
Notes
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 237kcalCarbohydrates: 34gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 24mgSodium: 178mgPotassium: 102mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 1.7mgCalcium: 110mgIron: 0.5mg
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