Peach Almond Muffins
Peach Almond Muffins are out-of-this-world good. These delectable muffins are filled with peaches and have double the almond flavor with almond extract in the batter and sliced almonds on top. Add granulated sugar for a streusel topping effect. Fantastic option for company or holiday breakfasts.
Equipment
- 2 12-tin regular muffin pans
- 1 large mixing bowl
- 1 wooden spoon
- 1 electric mixer
- measuring cups
- measuring spoons
- 1 sharp knife to cut, pare and peel peaches
Ingredients
- 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1 cup granulated sugar
- 1 cup buttermilk or sour milk
- 1/2 cup canola oil or coconut oil
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 3/4 cup almonds sliced
- 2 large eggs
- 2 cups fresh peaches diced
- 6 tbsp. granulated sugar for topping
Instructions
- Preheat oven to 425°.
- Combine sugar, oil, buttermilk, vanilla, almond extract, eggs, salt and baking powder in a mixing bowl.
- Mix with an electric mixer until smooth.
- Stir in flour and peaches with a wooden spoon, just until moistened.
- Spray muffin tins with cooking spray.
- Spoon muffin mixture evenly among muffin tins filling to the top.
- Sprinkle almonds over top of each muffin, and press down lightly with fingers.
- Sprinkle each muffin with 1-2 tsp. sugar.
- Bake at 425° for 5 minutes.
- Reduce heat to 350° and bake an additional 15-20 minutes or until a toothpick inserted in center comes out clean.
Notes
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 265kcalCarbohydrates: 39gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 22mgSodium: 194mgPotassium: 118mgFiber: 2gSugar: 19gVitamin A: 108IUVitamin C: 1mgCalcium: 103mgIron: 2mg
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