Peach Breakfast Cobbler

Teresa Ambra

Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. This quick and easy six-ingredient recipe is great for holiday breakfasts.

5 from 4 votes

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Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast/Dessert

Cuisine American

Servings

Ingredients

1 box yellow cake mix
2/3 cup water or milk
2 large eggs
1 can peach pie filling any fruit flavor will work
1/3 cup unsalted butter cold
1 cup powdered sugar
1-2 tbsp. water or milk

Instructions

Spray a 9x13” baking dish with cooking spray. Set aside.
Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
Spoon mixture into prepared baking dish and top with pie filling.
Cut butter into remaining cake mix and sprinkle over filling.
Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
Cool cobbler.
Drizzle with a mixture of 1 cup powdered sugar and 2 tbsp. water or milk.

Notes

NOTE: I have had this recipe cook in as little as 30 minutes or as long as 45 minutes. When you insert a toothpick the cake batter part cannot be still gooey or the cobbler isn't done. You may have some residue from the pie filling and that's okay.

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