Peach Butterscotch Cookies

Teresa Ambra

Peach Butterscotch Cookies will rock your world! These marvelous cookies are filled with peaches and butterscotch chips providing spectacular texture and taste. You'll be salivating over every bite. Great for tailgating parties, potlucks, Family Reunions and grilling out with friends.

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Prep Time 20

Cook Time 12

Total Time 32

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings

Calories 83 kcal

Equipment

4 18x26" cookie sheet pans
1 large mixing bowl
1 electric mixer
1 wooden spoon
1 sharp knife to cut, peel and pare peaches
measuring cups
measuring spoons
1 large cookie scoop

Ingredients

3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 tsp. baking soda
1/2 tsp. salt
1 cup unsalted butter softened, (2 sticks)
1 cup brown sugar packed
1/2 cup granulated sugar
1 tbsp. pure vanilla extract
2 large eggs
2 cups peaches diced
1 cup butterscotch chips

Instructions

Place butter, sugars, vanilla, baking soda, salt and eggs in a mixing bowl.
Mix with an electric mixer until smooth.
Stir in flour, peaches and butterscotch chips until well combined.
Spray cookie sheets with cooking spray.
Scoop dough with cookie scoop and place on prepared sheets.
Bake at 350° about 12-15 minutes or until done.
Rotate cookie sheets on oven racks every six minutes of baking time.
Cool completely.

Notes

[nutrition-label]

Nutrition

Calories: 83kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 50mgPotassium: 21mgFiber: 0.3gSugar: 7gVitamin A: 114IUVitamin C: 0.2mgCalcium: 6mgIron: 0.4mg

Keyword butterscotch, cookie, dessert, peach dessert, peaches

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