Peach Cobbler Amandine
Teresa Ambra
Peach Cobbler Amandine is a sweet tooth sensation that will have you smiling. This drool worthy dessert puts the emphasis on almond flavoring rather than cinnamon or nutmeg. Combined with peaches, it just explodes in flavor. It's a terrific summer or early fall dessert when fresh peaches are in season. Southern comfort food at its best.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine Southern
Servings 15
Calories 213 kcal
PEACH FILLING: 6 cups peaches peeled, sliced, ripe (about 6 large) 2/3 cup water 1 1/2 tsp. almond extract 3/4 cup granulated sugar 1/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods) TOPPING: 1/2 cup cornmeal 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 1/2 cup granulated sugar 1/4 cup almond meal 2 tsp. baking powder 1/4 tsp. sea salt 1/4 cup unsalted butter cold (1/2 stick) 1 large egg slightly beaten 3 to 4 tbsp. half-and-half 1/2 tsp. almond extract 1/4 cup granulated sugar 1/3 cup almonds sliced
PEACH FILLING: Preheat oven to 425°F.
Grease a 9x13” glass baking dish; set aside.
In a large bowl, combine peaches, water, almond extract, granulated sugar and flour.
Mix well.
Spoon filling into prepared baking dish.
Bake for 10 minutes.
Remove from oven.
TOPPING: In a medium bowl, combine corn meal, flour, ½ cup granulated sugar, almond meal, baking powder and salt.
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
In a small bowl, stir together egg, half-and-half and almond extract.
Add egg mixture to cornmeal mixture.
Stir just until moistened.
Dollop topping by tablespoonfuls onto hot peach filling.
Sprinkle with remaining ¼ cup granulated sugar.
Then sprinkle with sliced almonds.
Bake 20 to 30 minutes or until golden brown.
Serve warm with ice cream, if desired.
© Can’t Stay Out of the Kitchen
Calories: 213 kcal Carbohydrates: 36 g Protein: 3 g Fat: 7 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.1 g Cholesterol: 22 mg Sodium: 118 mg Potassium: 133 mg Fiber: 2 g Sugar: 26 g Vitamin A: 324 IU Vitamin C: 3 mg Calcium: 61 mg Iron: 1 mg
Keyword almonds, cobbler, dessert, peach dessert, peaches