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Peach Cobbler Amandine | Can't Stay Out of the Kitchen | this delightful #PeachCobbler #recipe uses #almonds, almond extract & almond meal to really bump up the flavors. It's a scrumptious #dessert to make with fresh #peaches. #PeachDessert #PeachCobblerAmandine #Canbassador #WashingtonStateFruitCommission #WashingtonStoneFruitGrowers #WashingtonStateStoneFruitGrowers

Peach Cobbler Amandine

Teresa Ambra
Peach Cobbler Amandine is a sweet tooth sensation that will have you smiling. This drool worthy dessert puts the emphasis on almond flavoring rather than cinnamon or nutmeg. Combined with peaches, it just explodes in flavor. It's a terrific summer or early fall dessert when fresh peaches are in season. Southern comfort food at its best.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Southern
Servings 15
Calories 213 kcal

Equipment

  • 1 9x13" glass baking dish
  • measuring cups
  • measuring spoons
  • 1 sharp knife to pit, peel and dice peaches
  • 1 large mixing bowl
  • 3 wooden spoons
  • 1 pastry blender
  • 1 medium mixing bowl
  • 1 small mixing bowl

Ingredients
  

PEACH FILLING:

  • 6 cups peaches peeled, sliced ripe (about 6 large peaches), (you can also you canned or frozen peaches)
  • 2/3 cup water
  • 1 1/2 tsp. almond extract
  • 3/4 cup granulated sugar
  • 1/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

TOPPING:

  • 1/2 cup cornmeal
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1/4 cup almond meal
  • 2 tsp. baking powder
  • 1/4 tsp. sea salt
  • 1/4 cup unsalted butter cold (1/2 stick)
  • 1 large egg slightly beaten
  • 3 to 4 tbsp. half-and-half
  • 1/2 tsp. almond extract
  • 1/4 cup granulated sugar
  • 1/3 cup almonds sliced

Instructions
 

PEACH FILLING:

  • Preheat oven to 425°F.
  • Grease a 9x13” glass baking dish; set aside.
  • In a large bowl, combine peaches, water, almond extract, sugar and flour.
  • Mix well.
  • Spoon filling into prepared baking dish.
  • Bake for 10 minutes.
  • Remove from oven.

TOPPING:

  • In a medium bowl, combine corn meal, flour, ½ cup granulated sugar, almond meal, baking powder and salt.
  • Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  • In a small bowl, stir together egg, half-and-half and almond extract.
  • Add egg mixture to cornmeal mixture.
  • Stir just until moistened.
  • Dollop topping by tablespoonfuls onto hot peach filling.
  • Sprinkle with remaining ¼ cup granulated sugar.
  • Then sprinkle with sliced almonds.
  • Bake 20 to 30 minutes or until golden brown.
  • Serve warm with ice cream, if desired.

Notes

Peaches provided courtesy of the Washington State Fruit Commission.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 213kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 22mgSodium: 118mgPotassium: 133mgFiber: 2gSugar: 26gVitamin A: 324IUVitamin C: 3mgCalcium: 61mgIron: 1mg
Keyword almonds, cobbler, dessert, peach dessert, peaches
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